Le Belal Pastry

frubam Edited 11 months ago

10/10/25: This store is for mostly PRE-ORDER ONLY! Open ONLY on Fri, Sat and I think Sun. Look on their instagram or call for hours before coming here. Update to previous review. Came back to try the cheesecake, and also pre-ordered a few croissants and macarons. The cheesecake had an issue last time(read old review), but this time, it was perfectly set. It was really good def 5/5 👍🏾. The macarons i thought were a bit much; they are pretty big from what I'm used to, like 3x as wide as the smaller ones you get everywhere else. I'd think bigger was better, but not in this case; being so big, the creme filling spilt out while trying to eat it. With how fragile it is, I see why its usually the size of a silver dollar; it just makes it easy to eat without worrying about the insides spilling out. It at least tasted good, albeit a bit too chewy. 4/5 for me. Now this is something I was disappointed about and the reason for the low rating; they just had the door wide open for a long time(see pic). At least 30 mins from when I got there til I left. When I went to get my order, there were a number of wasps flying around the place, but for some reason, none of the staff cared that this was h

Dave Amer 2 years ago

Today was my first time visiting this shop. I had heard of them from my sister and decided to give them a try. Upon arriving the shop is located within a small plaza west of telegraph off Warren rd. I was greeted by Bilal who took my order and helped me out. Since it was my first time I needed a little help so Bilal without hesitation went over ever item with a smile. Their service and kindness is next level here. Ended up with a pumpkin muffin, two parfaits and a zatar twist plus a bonus biscoff compliments on the house. Checkout was very quick and easy. Keep in mind their shop is pretty small and there's no dining. Just a grab and go style here. Once I got home the fun began. Went for the parfaits first and my goodness very addicting, light, fluffy and full of flavor to satisfy your sweet tooth. Saved the rest for the following day at breakfast time. In summary, if you're looking for a delicious quick grab n go this is the spot with fantastic service and hospitality..highly recommended. Thanks to Bilal for making my experience soo great and the bonus item to sweeten things up. Looking forward to trying out other items on the menu. **Another important note: this shop is known fo

Shannon E 2 years ago

Absolutely the best fresh, buttery, flakey croissants and pastries, delicious cheesecake and crème brûlée, everything is good. The price is more than fair for the excellent quality. Also Chef Belal is warm and gracious. Highly recommended.

DJ Sonny 4 years ago

This is an original authentic French style bakery that will absolutely rock your world 🌎 I really don't even need to say much else because this place Is definitely on the unmissable list. Recommend the cheese pastry! 🤌

Abe A. 5 years ago

First off, I am writing this review based off the fact I've had actual french pastries in Europe while I lived there, as well as here in the states by famous french pastry chefs in California, New York, Chicago, and Miami. Now finally Detroit has an ACTUAL french pastry bakery!! I've been wanting to try Le Belal Pastry since he opened up back in November. Finally had the pleasure of doing so yesterday and I was blown away! First off Belal, the one in the background in the blue chef's jacket, is an Absolutely phenomenal down to earth humble human being and better yet an even better pastry chef! Chef Belal was taught by some of the best culinary pastry chefs in New York before coming back to him home town and opening up Le Belal Pastry. I ordered an array of items, tried almost every Croissant, creme puffs, cheesecake, cinnamon roll, and his double roasted Lavazza coffee. Definitely need to get the coffee to pair it well with the following goodies. Everything he presents is all hand made by himself and derived from quality ingredients, some of which were imported from France such as the butter and other main ingredients he uses. I wish I could pick 1 thing that was my favorite but